Every Sunday, we present a special menu featuring the finest seasonal ingredients, expertly prepared and beautifully presented. Join us for a memorable dining experience that celebrates both tradition and innovation.
Sunday Service
Serving Time: 12:00 PM - 6:00 PM
Reservations: Highly recommended
Our Sunday Selection
Crafted with passion, served with pride
Starters
Soup of the Season
Creamy parsnip soup with warm spices and topped with crispy parsnips and a bread roll
£5.95
Farmhouse Pate
Creamy pork and chicken liver pate served with crostini and sweet pickle
£6.95
Classic Prawn Cocktail
Succulent prawns served on a bed of crisp lettuce, drizzled with a tangy Marie Rose sauce, garnished with a wedge of lemon and crostini
£6.95
Main Courses
Chicken Supreme or Pork Loin Roast
Accompanied by roast potatoes, Yorkshire pudding, bacon, sprouts, a chipolata, honey roasted carrots and parsnips, brocoli and gravy
£18.95
Beef or Veggie Wellington
Accompanied by pomme puree, honey roasted carrots and parsnips, fried sprouts, yorkshire pudding, brocolli and red wine jus
Beef - £20.95Veggie - £18.95
Desserts
Apple Crumble
warm, spiced apples, topped with a buttery, golden crumble, served with vanilla ice cream
£5.95
Sticky Toffee Pudding
A classic sponge cake made with dates, drenched in warm toffee sauce and servced with a curl of homemade Baileys butter
£6.95
Eton Mess Sunday
Vanilla ice cream, crushed meringue, and strawberries piled high in a waffle cone
£6.95
Ready to Join Us?
Book your table for an unforgettable Sunday lunch experience